Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo. / Bollen, Robrecht; Rojo-Poveda, Olga; Verleysen, Lauren et al.
In: Applied Food Research, Vol. 4, e100560, 12.2024.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo. / Bollen, Robrecht; Verleysen, Lauren; Katshela, Benjamin Ntumba et al.
In: Frontiers in Sustainable Food Systems, Vol. 8, e1382976, 02.05.2024.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo. / Verleysen, Lauren; Depecker, Jonas; Bollen, Robrecht et al.
In: Annals of Botany, Vol. 133, Nr. 7, 13.05.2024, blz. 917-930.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo. / Verleysen, Lauren; Bollen, Robrecht; Kambale, Jean-Léon et al.
In: Frontiers in Sustainable Food Systems, Vol. 7, 2023.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review