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Robrecht Bollen

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  1. 2025
  2. Agro-morphological characterization of robusta genotypes from the INERA Yangambi coffee collection, DRC. / Bollen, Robrecht; Kambale, Jean-Léon; Tas, An-Sofie et al.
    In: Coffee Science-ISSN 1984-3909, Vol. 20, 05.11.2025, p. e202379.

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

  3. COFFEEBRIDGE - Bridging knowledge to the field: an evaluation of the agronomic and socio-economic potential of Robusta coffee genetic resources as a cash crop in the Congo Basin. / Bollen, Robrecht; Hendrickx, Aiden; Bamenga, Louis Pasteur et al.
    Brussels, Belgium: Belgian Science Policy Office (BELSPO), 2025. 104 p.

    Research output: Book/ReportReport

  4. The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora). / Bollen, Robrecht; Rojo-Poveda, Olga; Katshela, Benjamin Ntumba et al.
    In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 251, 01.09.2025, p. 1171-1190.

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

  5. Policy Brief: Policy Recommendations to Unlock the DRC’s Quality Robusta Potential. / Broeckhoven, Ieben; Van den Bruel, Raf; Bollen, Robrecht et al.
    Belgian Science Policy Office (BELSPO), 2025. 7 p.

    Research output: Book/ReportReport

  6. Phylogenetic, Ecological and Sensory Characterization of Coffea dactylifera, a Wild Coffee from the Democratic Republic of Congo. / Tas, An-Sofie; Bollen, Robrecht; Kambale, Jean-Léon et al.
    In: Annals of Botany, 2025.

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

  7. 2024
  8. Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo. / Bollen, Robrecht; Rojo-Poveda, Olga; Verleysen, Lauren et al.
    In: Applied Food Research, Vol. 4, e100560, 12.2024.

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

  9. Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo. / Bollen, Robrecht; Verleysen, Lauren; Katshela, Benjamin Ntumba et al.
    In: Frontiers in Sustainable Food Systems, Vol. 8, e1382976, 02.05.2024.

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

  10. Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo. / Verleysen, Lauren; Depecker, Jonas; Bollen, Robrecht et al.
    In: Annals of Botany, Vol. 133, No. 7, 13.05.2024, p. 917-930.

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

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