Piet Stoffelen

Dutch

Person

Meise Botanic Garden

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2025
Agro-morphological characterization of robusta genotypes from the INERA Yangambi coffee collection, DRC. / Bollen, Robrecht; Kambale, Jean-Léon; Tas, An-Sofie et al.
In: Coffee Science-ISSN 1984-3909, Vol. 20, 05.11.2025, p. e202379.
Research output: Contribution to journal › A1: Web of Science-article › peer-review
COFFEEBRIDGE - Bridging knowledge to the field: an evaluation of the agronomic and socio-economic potential of Robusta coffee genetic resources as a cash crop in the Congo Basin. / Bollen, Robrecht ; Hendrickx, Aiden; Bamenga, Louis Pasteur et al.
Brussels, Belgium: Belgian Science Policy Office (BELSPO), 2025. 104 p.
Research output: Book/Report › Report
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora). / Bollen, Robrecht; Rojo-Poveda, Olga; Katshela, Benjamin Ntumba et al.
In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 01.09.2025.
Research output: Contribution to journal › A1: Web of Science-article › peer-review
Comparative pollinator conservation potential of coffee agroforestry relative to coffee monoculture and tropical rainforest in the DR Congo. / Depecker, Jonas ; Vandelook, Filip; Jordaens, Kurt et al.
In: Agriculture, Ecosystems Environment, Vol. 379, 2025, p. 109375.
Research output: Contribution to journal › A1: Web of Science-article › peer-review
Comparison between ZenoTOF 7600 system and QTOF for plant metabolome: an example of metabolomics applied to coffee leaves. / Montis, Andrea; Paredes-Orejudo, Victoria; Bourez, Axelle et al.
In: METABOLOMICS, Vol. 21, No. 1, 20.01.2025.
Research output: Contribution to journal › A1: Web of Science-article › peer-review
Out of Africa: The genomic footprints of Vietnamese Robusta coffee. / Vi, Tram; Le, Thi Nhu; Cubry, Philippe et al.
In: PLOS ONE, Vol. 20, No. 5, 2025.
Research output: Contribution to journal › A1: Web of Science-article › peer-review
2024
Savoirs locaux sur les pratiques culturales du caféier robusta et représentations des communautés locales sur le café en Province de la Tshopo, République Démocratique du Congo. / Bamenga, Louis Pasteur; Mampeta, Salomon; Michel, Baudouin et al.
In: Afrique Science: Revue Internationale des Sciences et Technologie, Vol. 25, No. 2, 2024, p. 85-99.
Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review
The history of robusta coffee cultivation in the Tshopo Province, Democratic Republic of The Congo. / Bamenga, Louis Pasteur; Broeckhoven, Ieben; Verbist, Bruno et al.
In: African Journal of Social Issues, Vol. 7, No. 1, 2024.
Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review
Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo. / Bollen, Robrecht; Rojo-Poveda, Olga; Verleysen, Lauren et al.
In: Applied Food Research, Vol. 4, e100560, 12.2024.
Research output: Contribution to journal › A1: Web of Science-article › peer-review
Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo. / Bollen, Robrecht ; Verleysen, Lauren; Katshela, Benjamin Ntumba et al.
In: Frontiers in Sustainable Food Systems, Vol. 8, e1382976, 02.05.2024.
Research output: Contribution to journal › A1: Web of Science-article › peer-review

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